Drinking Chinese traditional leaf tea is not just a thirst-quenching process, but an art that requires knowledge, respect for tradition and attention to detail. This process involves choosing the right tea, preparing water, brewing and enjoying a drink.
Tea selection
The first step is choosing tea. In China, there are many types of leaf tea, each of which has a unique taste and aroma. Here are some basic types:
Green tea: The most common and traditional type of tea that retains most of the beneficial properties of tea leaf.
Black tea: Undergoes complete fermentation, has a deep and rich taste.
Oolong: Semi-fermented tea that combines the properties of both green and black tea.
White tea: The least processed tea with a delicate taste and light aroma.
Pu'er: A fermented and aged tea that often tastes earthy.
Water treatment
Water is the most important element in the tea brewing process. The Chinese prefer to use soft water, without excessive minerals and impurities. The water is heated to a certain temperature, which depends on the type of tea:
Green tea: 70-80 ° C
White tea: 80-85 ° C
Oolong: 85-95 ° C
Black tea and pu'er: 95-100 ° C
Brewing
The process of brewing tea is often carried out in a special kettle made of Isin clay or in gaivani (a small cup with a lid and saucer). Brewing involves several steps:
Rinsing: The first brew is often drained immediately after brief contact with water. This helps to "rinse" the leaves and awaken their aroma.
Brewing: Second and subsequent brews usually last 15 seconds to a few minutes, depending on the type of tea and preference. The leaves can be brewed several times, and each time the tea will reveal new facets of taste.
Enjoying tea
Tea is drunk in small sips, enjoying its aroma and taste. In Chinese tradition, a tea ceremony called gunfu cha (tea of high artifice) is emphasized. This ceremony includes not only brewing and drinking tea, but also communicating with guests, creating an atmosphere of harmony and peace.
Tea accessories
Chinese tea culture also includes the use of various accessories:
Kettle: Usually made from Yixing clay, which helps unlock the taste of tea.
Tea cup: Small and without a handle, which allows you to feel the warmth of the drink.
Tea table (teapot): A special platform for brewing tea, often with a tray for draining water.
Drinking Chinese traditional leaf tea is a journey into a world of flavors and aromas, a respect for centuries-old traditions and an art that takes time and patience.
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